Caribbean Sunrise Champagne Recipe

Champagne Cocktail Recipe List


A guanabana is a fruity item, also called a soursop, grown in the Caribbean and other places. It's very sweet and has a cool pineapple-strawberry flavor. Add into that the sweet, citrusy flavor of tangerine - a lovely breakfast beverage. I like making this with Prosecco - the Italian bubbly - because Prosecco is also sweet and you get the perfect breakfast buffet drink. It's a great way to greet the morning!

1 shot guanabara juice
1 shot tangerine liqueur
Champagne or sparkling wine

Caribbean Sunrise Champagne Cocktail

Pour the guanabara juice into a Champagne flute, then add in the tangerine liqueur. Fill to the top with Champagne.

If you can't find tangerine liqueur, you can substitute grand marnier, cointreau or other orange flavored liqueurs. Just keep in mind that they will be heavier in flavor and darker in color.


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All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.