A guanabana is a fruity item, also called a soursop, grown in the Caribbean and other places. It's very sweet and has a cool pineapple-strawberry flavor. You can often find the juice in stores that carry Hispanic food items. Midori is a melon flavored liqueur that hails from Japan. This beautifully green cocktail combines the two flavors!

1 shot guanabara juice
1 shot midori
Champagne or sparkling wine



Pour the guanabara juice into a Champagne flute, then add in the midori. Fill to the top with Champagne.

Enjoy!

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Champagne Cocktail Recipes Ebook

You'll have instant access to over 90 delicious Champagne cocktail recipes from your Kindle, your laptop, your PDA, or any other PDF-viewing system! Perfect for any Champagne cocktail lover!
Champagne Cocktail Recipes Ebook

Our Sangria Recipes include a section on sparkling sangria recipes. These are Champagne Cocktails as well!





All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.