Caribbean Clouds Champagne Recipe

Champagne Cocktail Recipe List


A guanabana is a fruity item, also called a soursop, grown in the Caribbean and other places. It's very sweet and has a cool pineapple-strawberry flavor. For the cloudy side, Japanese Sake comes in a style called Nigori-zake which is naturally cloudy. This is one of the only Champagne cocktail recipes that I know of that is white in color!

1 shot guanabara juice
1 shot cloudy sake
Champagne or sparkling wine

Caribbean Clouds Champagne Cocktail

Pour the guanabara juice into a Champagne flute, then add in the cloudy sake. Fill to the top with Champagne.


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All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.