Champagne is made using the
Methode Champenoise, which requires two fermentations. You can read all about the
Champagne "Methode Champenoise" Process if you'd like!

Champagne is stored for drinking just like any other wine - at around 55F, in a dark, damp location, stored on its side to keep the cork from drying out. Champagne should be served at about 45 degrees. A few hours in the fridge should bring the temperature down, but never store any wine for more than a few days in the fridge. Serve your Champagne in tall, narrow-necked glasses, called
flutes. Do not use
wide-brimmed glasses - they cause the drink to quickly lose both bubbles and flavor.
There are different types of Champagne.
Brut
is the driest, and the "standard". If you want to get a "great" Champagne, go for a Brut.
Extra-dry
is less dry than Brut.
Sec
is sweet, and
Demi Sec
is even sweeter.
Vintage
bottles are, like most wines, from a single year's worth of grapes. Unlabeled or
non-vintage
bottles are from a blend of years.
For related wines, note that Spain calls its wines of this type
Cava, or Cellar. South Africa uses the term Cap Classique or Cape Classic. Germany has
Sekt, and of course there's always
Asti Spumanti from Italy!
Methode Champenoise - How Champagne is Made
Champagne Pairings and Reviews
Champagne History and Information
Champagne Cocktail Recipes Ebook
You'll have instant access to over 90 delicious Champagne cocktail recipes from your Kindle, your laptop, your PDA, or any other PDF-viewing system! Perfect for any Champagne cocktail lover!
Champagne Cocktail Recipes Ebook
Our
Sangria Recipes include a section on sparkling sangria recipes. These are Champagne Cocktails as well!