Champagne Basics and Information

The Bubbly Stuff

Champagne is made using the Hear the sound Methode Champenoise, which requires two fermentations. You can read all about the Champagne "Methode Champenoise" Process if you'd like!

Riedel Champagne Glass Champagne is stored for drinking just like any other wine - at around 55F, in a dark, damp location, stored on its side to keep the cork from drying out. Champagne should be served at about 45 degrees. A few hours in the fridge should bring the temperature down, but never store any wine for more than a few days in the fridge. Serve your Champagne in tall, narrow-necked glasses, called flutes. Do not use wide-brimmed glasses - they cause the drink to quickly lose both bubbles and flavor.

There are different types of Champagne.


is the driest, and the "standard". If you want to get a "great" Champagne, go for a Brut.


is less dry than Brut.


is sweet, and

Demi Sec

is even sweeter.


bottles are, like most wines, from a single year's worth of grapes. Unlabeled or


bottles are from a blend of years.

For related wines, note that Spain calls its wines of this type Cava, or Cellar. South Africa uses the term Cap Classique or Cape Classic. Germany has Sekt, and of course there's always Asti Spumanti from Italy!

Methode Champenoise - How Champagne is Made

Champagne Pairings and Reviews

Champagne History and Information

Champagne Cocktail Recipes

Champagne Cocktail Recipes Ebook

You'll have instant access to over 90 delicious Champagne cocktail recipes from your Kindle, your laptop, your PDA, or any other PDF-viewing system! Perfect for any Champagne cocktail lover!
Champagne Cocktail Recipes Ebook

Our Sangria Recipes include a section on sparkling sangria recipes. These are Champagne Cocktails as well!