Plum Blueberry Sangria Recipe

Plums are delicious fruits hailing from Asia and now grown around the world. Blueberries are deliciously round little treats that are chock full of antioxidants. Combine the two with some blackberry brandy for a dark, wonderful sangria!

I used malbec for this sangria, its dense red flavors meld well with the berry and fruit combo. Feel free to try any of your favorite reds!

Plum Blueberry Sangria Recipe


10 blueberries
1 plum, sliced up
2oz blackberry liqueur
1 glass red wine

Place the blueberries and plum into a large wine glass. Add in the blackberry liqueur. Fill the glass with red wine. Enjoy!

Many people use ice cubes to chill their sangria - but if you keep some blueberries in the freezer they can act as natural ice cubes without diluting your drink!

To turn this into a party sangria recipe, there are usually four large glasses of wine in a 750ml bottle of wine. Simply multiply all ingredients by four and use a full bottle of wine in a large pitcher or bowl.

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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)

All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.