Mexican Triple Sec Sangria Recipe

Sangria is incredibly popular in Mexico. Here's a sangria recipe supplied by a Mexican bartender I know. Apparently the patrons of his bar are quite addicted to this style of sangria! No wonder, it is quite tasty. The sizes are for a single serving, so it's very easy to mix it up to your exact style and taste requirements.

This sangria is unusual because it mixes in both red and white wine. Usually a sangria is one or the other! Triple Sec is an orange flavored liqueur. Substitutions include Grand Marnier and Cointreau.


2oz Pinot Grigio (light white wine)
1oz Merlot (gentle red wine)
1oz Triple Sec
1oz orange juice
slice orange
slice lemon
slice lime

Pour the white wine, red wine, Triple Sec and orange juice into a large glass over ice cubes.

Add in a slice of orange, a slice of lemon and a slice of lime. Perfect for beating the heat on a hot day!

To turn this into a party sangria recipe, there are usually four large glasses of wine in a 750ml bottle of wine. Simply multiply all ingredients by four and use a full bottle of wine in a large pitcher or bowl.

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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)

All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.