Gilligan's Island Sangria Recipe

I grew up watching and enjoying Gilligan's Island. This recipe celebrates Ginger, the movie star, along with the sweetness of Mary-Anne, represented by the peaches! It adds in oranges for tropical flair.

1oz triple sec
1oz ginger liqueur
red wine

Gilligan's Island

Add the triple sec and ginger liqueur into a glass. Next, add in the peaches. If you keep frozen peaches in the freezer, they can act as natural ice cubes if the weather gets warm. If they're fresh peaches, then you can slice them up into smaller bits to make it easier to suck them in while you drink the sangria. Fill with red wine.

To make this into a party punch, use 4oz of triple sec, 4oz of ginger liqueur, plus a full 750oz bottle of red wine. Add as many peaches as meet your needs.

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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)

All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.