Mellea Winery, Massachusetts - Photo Album
Dateline: 07/18/99
Western Massachusetts retains much of the charm and allure of olden days. Sturbridge is known for its 1860s reenactment village, and antique shows. The Berkshires are gorgeous in fall foliage. It is fitting that this rich landscape is backdrop to the two westernmost wineries in the state - Mellea Winery and West Coast Winery. On a fine day in July, we readied the motorcycle and took the backroads to explore both.
Mellea Farm Winery
| Our first stop was Mellea Winery, located in Dudley, Mass. We had visited before, last summer, during a picnic they held, and brought home a case of their wine. This time, being on motorcycle, we didn't have that luxury, and could only taste. |
I sampled some of the delicious offerings from Creations to Revelations, who was offering samples. Then we started with the tour.
| Allie, the owner, explained how all work at this family winery is done by hand. You can see the three acres of vines from the tasting building, and all of the tanks and casks are just below the bar. They take great care pruning the vines to specified lengths, and removing grapes during growing season to maintain the peak performance of each vine. The winemaster begins testing the grapes during late summer, so he can begin harvest at the moment of perfect ripeness. |
It being too hot for an outside tour, the fermentation tanks became our first stop. The largest of the stainless steel tanks holds 1500 gallons. Depending on the type of wine being created and the style involved, the tank fermentation time can vary greatly. Mellea is very careful to watch sediment, though - they have found that most drinkers dislike sediment a great deal.
| They clean out the tanks up to four times during fermentation, and then run the wine through a series of filters to remove any extra sediment. The wine then pipes directly into a bottling system. Corks are inserted into each bottle with a lever-arm machine, then labels and outer cork wrap are applied by hand. |
The tour finished, we went back up to the bar for a tasting. We started with the two new Chardonnays - the 1995 Nassau Chardonnay and the 1997 Chardonnay. The Nassau grapes are hand picked in Nassau County on Long Island, while the '97 Chardonnay is created from Californian grapes. The Nassau was barrel aged in French oak, and had a full bodied, full flavor. Quite rich. In comparison, the Chardonnay, also aged in oak, was much lighter, crisper, very creamy.
Bob, being the driver, watched as I had some Cranberry Classic, which is a blend of mostly Riesling with a bit of cranberry juice added in. This is another great hot-weather drink, very light and brisk tasting, just a hint of fruit in it.
Interestingly, the Fleur de May had been sold out until a liquor store found they had a case left and returned it in exchange for another case. This is a red blend and had a smoky and cherry flavor to it. It would be a great compliment to chicken. The Cabernet Sauvignon is one of my favorites, and is oaky and fruity, again with a cherry flavor to it.
We stayed and talked for a while about the state of winery laws in Massachusetts, and the sad loss of Afina Winery. Then we mounted onto the motorcycle, planning to sprint for West County winery before 5pm hit.
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All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.