Dandelion Winemaking 2000



Day 8.

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Dandelion Wine After a day of fermentation, the raisins have plumped up quite nicely!


Last Day of Dandelion Wine

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All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.