L'Ecole - French Culinary Institute Restaurant
Dining at Spring Street

We headed out into the streets of New York City.



I like how they park cars in stacks.



We tried to go here, but they weren't open for dinner yet.



Instead we went to Spring Street. It was a lovely restaurant, and I had a salad which was great.









Cassion hailed a cab for us and it was a quick ride back to the train station. Then unfortunately the trains were all really backed up so we had to wait literally an hour, standing in a crowded main hall before the train arrived. At last! A safe ride home again.





Congratulations, Cassion! Now I have to give his new restaurant a try :)

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All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.