L'Ecole - French Culinary Institute Restaurant
Lunch at L'Ecole - Main course

On to the main course. My dad had the pork. He loved it. had the beef. I also loved it. In addition they send out a cold soup with toasted bread which was really tasty. I have to admit that everything at this restaurant is really tasty :)

The pork came with a herb side and little squares of sausage.



The beef came with mushrooms and potatoes.





Here's an image of the restaurant. I try to avoid getting random diners in my photos.



On to dessert! We were actually full but we had to taste it of course for the review. I had a mango sorbet and he had a chocolate cake. We also got a few cookies. Yes everything was absolutely delicious :)





I like the "cookie spoon".



This sauce went with my dessert.



It was now getting to be time for the graduation!

French Culinary Institute Graduation

French Culinary Institute Review Main page

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All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.