Mulled Wine with Cinnamon & Cognac
2 1/4 cups water
2 Tbsp sugar
2 whole cinnamon sticks
2 bottles red wine
1/2 cup Cognac
Bring water, cinnamon and sugar to a boil in a large saucepan. Add in the wine, heat slowly until hot again. Stir in the cognac, and remove from heat.
Add lemon twists to each serving.
Mulled Wine Recipe Listing