Grilled Salmon with Ginger-Orange Mustard Glaze
Best served with the Nobska Cranberry Blush
1/4 cup orange juice
1/4 cup tamari or soy sauce
1/2 cup Nobska Cranberry Blush
1/4 cup Dijon mustard
2 Tbsp, peeled, grated fresh ginger root
2 Tbsp honey
4 (6 oz) salmon fillets (1 in thick)
1. Combine first six ingredients in a large heavy duty plastic bag.
2. Add salmon to bag, seal and marinate in refrigerator 30 min. Reserve extra marinade.
3. Grill salmon 5 min on both sides, and baste frequently.
4. Place remaining marinade in a saucepan and bring to a boil. Place in a serving bowl, garnish with fresh mint or parsley and serve on the side. Serves 4.
|Cape Cod Winery Review|
All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.