Winery Review - Connecticut
Because of hesitation about local winemaking, Connecticut did not begin making wines in earnest until 1975, when the owners of Haight Winery worked to help pass laws legalizing farm winemaking. There are now 16 wineries in Connecticut, creating everything from delicious Chardonnays to smooth dessert wines. Chardonnay grows best in coastal regions, while the inland areas find great success with reds like Cabernet Franc.
| 1: Jerram Winery | New Hartford, CT |
| 2: Haight Winery | Litchfield, CT |
| 3: Hopkins Winery | Preston, CT |
| 4: DiGrazia Winery | Brookfield, CT |
| 5: McLaughlin Winery | Sandy Hook, CT |
| 6: Chamard Winery | Clinton, CT |
| 7: Stonington Winery | Stonington, CT |
| 8: Heritage Winery | Lisbon, CT |
| 9: Sharpe Hill Winery | Pomfret, CT |
| 10: Nutmeg Winery | Coventry, CT |
| 11: Bishop Farms Winery | Cheshire, CT |
| Jonathan Edwards Winery | North Stonington, CT |
| Land of Nod | East Canaan, CT |
| Priam Vineyards | Colchester, CT |
| Taylor Brooke Winery | Woodstock, CT |
| White Silo Farm | Sherman, CT |
Winery Reviews Main Listing
Connecticut Winery Website URLs
All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.