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Dandelion Wine - 2 years later

Posted By: Lisa Shea

Dandelion Wine - 2 years later - 03/06/09 10:56 PM

I kid you not, back in 2007 we were working on dandelion wine and put the wine aside in a carboy to age until we got around to it. We still haven't bottled it! Bottling wine is such a hassle for us for some reason. We should just drink it straight out of the carboy I think, or somehow get it into boxes.

Hopefully soon we will get this stuff bottled, before more dandelions come up in a few weeks!

Anyone else looking forward to dandelion wine?
Posted By: Brom

Re: Dandelion Wine - 2 years later - 03/09/09 08:12 PM

"Anyone else looking forward to dandelion wine?"

Not any batch that has been sitting around since 2007.
Posted By: Lisa Shea

Re: Dandelion Wine - 2 years later - 03/09/09 09:42 PM

Brom - don't knock it until you've tried it! The more it sits, the more it takes on a rich aged mead / Grand Marnier flavor. It's fantastic smile
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