Yes there was a wine recipe on here and here it is, by the way this will be done hopefully in a week or two .
A little more than a gallon of Scuppernones (muscadines)
3 gallons of distilled water
8 pounds sugar
1 pkg of active yeast (not fast rising)
crush scups put in water sugar and yeast mix together and let work off until it quits foaming and bubbling , then siphon off through double layer of cheese cloth into your bottles . I'm feeling like this :whip: until mine is done !!