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Dandelion Wine - 2 years later #354907 03/06/09 10:56 PM
Joined: Oct 2004
Posts: 5,448
Lisa Shea Offline OP
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Posts: 5,448
I kid you not, back in 2007 we were working on dandelion wine and put the wine aside in a carboy to age until we got around to it. We still haven't bottled it! Bottling wine is such a hassle for us for some reason. We should just drink it straight out of the carboy I think, or somehow get it into boxes.

Hopefully soon we will get this stuff bottled, before more dandelions come up in a few weeks!

Anyone else looking forward to dandelion wine?


Lisa Shea, owner
WineIntro.com
Re: Dandelion Wine - 2 years later [Re: Lisa Shea] #354978 03/09/09 08:12 PM
Joined: Mar 2006
Posts: 366
B
Brom Offline
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B
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"Anyone else looking forward to dandelion wine?"

Not any batch that has been sitting around since 2007.

Re: Dandelion Wine - 2 years later [Re: Brom] #354982 03/09/09 09:42 PM
Joined: Oct 2004
Posts: 5,448
Lisa Shea Offline OP
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Brom - don't knock it until you've tried it! The more it sits, the more it takes on a rich aged mead / Grand Marnier flavor. It's fantastic smile


Lisa Shea, owner
WineIntro.com

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