Italian Red Grape
Nebbiolo is a red grape grown mostly in the Piedmont section of Italy. It has been around for centuries and was enjoyed by the Roman empire. Records of Nebiolo growth date back to 1235 from the castle of Rivoli. It is currently used in the production of Barbaresco
Barolo wines are typically a deep red. Their flavor is thick and complex. Some are flowery - violets, roses. Others are fruit, licorice, or oaky. Barbaresco wines are lighter, more elegant.
Other regions of the world have begun growing Nebbiolo as well, to try to reproduces these flavorful Italian wines. Keep your eyes open for wines in this category! The wine should be served around 61F. It goes well with rich dishes with red Italian sauces.
All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.