Fior D'Arancio, as it's known in Italy, is also known as muscat fleur d'Oranger and Orange Muscat in other parts of the world. It has citrus and honey flavors. It's a fairly rare grape. In California it is often used for fortified, thick dessert wines. In Italy it can create a delicous sparkling wine that is on the sweet side.

This pairs well with fresh fruit, cheesecakes, and other light fruity desserts.

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All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.