Mulled Wine Recipes

The word "mulled" simply means heated and spiced. Many liquids can be mulled - mead, cider, and of course wine. Mulled wine is a traditional favorite in cooler locations, and goes well with the various celebrations that come around the end of the year.

Mulled wines have a long history. In medieval times mulled wines were called Ypocras or Hipocris, named after the physician Hippocrates. They were thought to be very healthy, and indeed, with wine at the time being far more sanitary than water, these heated drinks did keep people healthy through the cold winters. References to mulled wine can be found throughout medieval and renaissance days, especially for Christmas and winter-time celebrations.

Celebrate any cool day with a warm dose of mulled wine!

Featured Mulled Wines Brown Sugar Mulled Wine Cardamon Mulled Wine Clarence's Mulled Wine from It's a Wonderful Life Clove and Nutmeg Mulled Wine Lemon Orange Mulled Wine Mulled Wine With Brandy Mulled Wine with Cinnamon & Cognac Orange Anise Mulled Wine Riesling Rosemary Mulled Wine Historic Mulled Wines A History of Mulled Wine Mulled Wine from 1660 England Mulled Wine from 1851 Colonial America Negus - Victorian Mulled Wine for the Kids Martha Washington's Rum Punch Eggnog A History of Eggnog Cooked-egg Eggnog Eggnog with Baileys Eggnog with Amontillado Sherry George Washington's Eggnog Hot Milk Posset - to help kids sleep "Tom and Jerry" 1820s Eggnog

Glogg A History of Glogg Flaming Glogg Glogg with Cardamom and Raisins Glogg with Madeira Glogg with Vodka Historic 1847 Glogg Hot Cider A History of Cider Hot Spiced Apple Champagne Punch Hot Ginger Apple Cider Apple Cider Cranberry Punch

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