Wine at Restaurants
It can be very challenging to order a wine at a restaurant. How do you know what to order, and what is appropriate for the dish you are getting? How much of a tip should you leave for the waiter if you order a really expensive bottle of wine? What is the protocol when you order a wine bottle?
Just why do restaurants mark their wine bottles up, anyway? Why don't they charge retail price per bottle?
Here are recommendations, tips and suggestions on handling a wine list at a restaurant.
The Wine List
Reading a Restaurant Wine List
How Wine is Served at a Restaurant
Corkage Fee and Wine at a Restaurant
Restaurants and Tipping
Tipping on Wine at a Restaurant
Tipping Standards at a Restaurant
Tipping a Sommelier / Wine Steward
Tips and the IRS
Wine Bottle Markups
Wine Markup at a Restaurant
Wine Markup at Morton's
Wine Restaurant Stories
The $169 Wine Ordering Mistake
Working with Wine
Waitress Wine Tips
Wine and Food Pairing Main Page
All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.