Steak with Mushroom Merlot Sauce Recipe
This steak recipe goes wonderfully well with merlot wine - pour some into the food, and some into your mouth!
2 10oz ribeye steaks
2 tsp pepper
2 Tbsp vegetable oil
3 Tbsp butter
6oz shiitake mushrooms
3/4 cup merlot
1 Tbsp thyme
First salt and pepper steaks on both sides. Head the vegetable oil to medium high, and then cook steaks about 3 minutes per side.
Put the steaks on a plate but keep the oil. Put in the butter, chopped up mushrooms and chopped up shallots and cook for 2 minutes. Pour this sauce over the steaks and serve.
Cooking with Wine - Recipes
All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.