Chinese Food and Wine - Wine Food Pairings



Chinese food as a group is hard to pair with wine, because it has a wealth of flavor options. You can have sweet, sour, spicy, bitter, or all four. You can have a dish with seafood, chicken and beef all mixed together. On a buffet plate you could literally have every flavor combination known to mankind (or so it seems) :). You need to identify the primary sauce or seasoning and then pair with that.

Egg rolls, dumplings, salads - Sauvignon Blanc
Chow Mein or light veggie dishes - Chardonnay
Light meat dishes, thick sauces - Pinot Noir
Spicy dishes - Gewurztraminer

Wine Food Pairings by Food Type
Wine Food Pairings



All content on the WineIntro website is personally written by author and wine enthusiast Lisa Shea. WineIntro explores the delicious variety and beautiful history which makes up our world of wine! Lisa loves supporting local wineries and encouraging people to drink whatever they like. We all have different taste buds, and that makes our world wonderful. Always drink responsibly.