Sangria Recipes

South of the Border Sangria recipe

Enjoying a South of the Border Sangria recipe with frozen peaches, Bacardi rum, Cachaca, and Xtabentun – a Mayan anise liqueur. How about you? What are you having tonight?

… OK one downside to frozen peaches. I keep trying to grab them out of the sangria to eat them and they keep sliding right back again. Hmmm.

Lisa Shea

All 20,000+ pages & images on this WineIntro site were written and created by me - site owner and author Lisa Shea. I've been writing about wine online since 1998 and created WineIntro in 2004. Please join me in the fun, relaxing, enjoyable world of wine!

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