Grilled Salmon with Ginger-Orange Mustard Glaze

1/4 cup orange juice
1/4 cup tamari or soy sauce
1/2 cup Nobska Cranberry Blush
1/4 cup Dijon mustard
2 Tbsp, peeled, grated fresh ginger root
2 Tbsp honey
4 (6 oz) salmon fillets (1 in thick)

1. Combine first six ingredients in a large heavy duty plastic bag.
2. Add salmon to bag, seal and marinate in refrigerator 30 min. Reserve extra marinade.
3. Grill salmon 5 min on both sides, and baste frequently.
4. Place remaining marinade in a saucepan and bring to a boil. Place in a serving bowl, garnish with fresh mint or parsley and serve on the side. Serves 4.

Cape Cod Winery Review