White Sangria

1 cup water
1/2 cup sugar
6 short cinnamon sticks

1 bottle white wine - Spanish/French is best,
dry in any case (i.e. not an oaky Chardonnay!)
1 cup sparkling water
1 cup apple juice
1/2 cup orange juice
2 oranges, in wedges
10 cherries
2 apples, in chunks

This recipe requires a bit of preparation! Heat the water, sugar, and cinammon sticks until they're simmering for 5 minutes, then cool back down to room temperature. Pull out the sticks, and mix in all remaining ingredients. Chill overnight. Pour over ice the next day, and enjoy!

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