Raspberry Sangria

I love the flavor of raspberries. This sangria recipe combines the delicious raspberry flavor with red wine and raspberry-flavored liqueur.

1 bottle red wine
1 pint raspberries (fresh or frozen)
3 shots Chambourd

Mix together the wine, raspberries and Chambourd (raspberry flavored liqueur from France) until well mixed. Refrigerate at least an hour, or ideally overnight.

Serve the next day from a large pitcher filled with ice.

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