Pears are a wonderfully rich fruit of summertime. Not too long ago having a pear in the winter was a sign of luxury! If you can find it, there's even a delicious pear liqueur from France which would make this sangria recipe extra decadent.

Ingredients
2 bottles Pinot Grigio
1 bottle Ginger Ale
2 pears
2 Tbsp lime juice

Chop the pears into 1" cubes.. Mix together the wine, pears, ginger ale and lemon juice until well mixed. Refrigerate overnight.

Serve the next day from a large pitcher filled with ice.

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Authentic Sangria Pitcher

Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)