Kiwi is a delicious small fruit from China about the size of an egg. The outside is a fuzzy brown, while the inside is a tender green. Interestingly the fruit was named after the flightless bird from New Zealand!

Ingredients
3 bottles Pinot Noir
1 bottle Ginger Ale
5 kiwis
2 Tbsp lime juice

Peel the kiwis and slice them into wheels. Mix together the wine, kiwis, ginger ale and lemon juice until well mixed. Refrigerate overnight.

Serve the next day from a large pitcher filled with ice.

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Note: I created these sangria recipes and have had them online for years. If you find similar sangria recipes elsewhere, it's because someone copied my idea. I do appreciate it when visitors write in to warn me about the plagiarism - but usually there's not much I can do about it! What's really funny is when they copy my design right down to my sangria pitcher. That's a bit much :)