Sangria - Ode to an Italian Restaurant

I've loved the sangria made by an Italian restaurant near us. Finally we went there one night with friends and had a few each, to get the flavor. We then experimented until we came up with a rather good approximation. If you love Italian food, give this one a try! It's very fresh, light and fruity!

2 bottles fruity red wine
15oz Cranberry juice
10oz Grenandine
8oz Sweet Vermouth

Mix all of the ingredients together, stir well. Add in a few cherries and orange circles. Let sit overnight in the fridge if possible. Serve over ice the next day, and enjoy!

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