Cointreau® Sangria Recipe

1 bottle of Rioja or other red wine
1 small mango
1 orange, 1 lemon, 1 small lime
1 pitcher lemonade
1 shot Bacardi
1 shot orange Cointreau®

Slice up the lime, lemon, mango, and orange into small pieces and put them into a large pitcher. Mix in the wine and lemonade. Drop in a shot of Bacardi and a shot of Cointreau.

Taste this. If you want, toss in some sugar. When it tastes right, let it sit in the fridge overnight and serve the next day with ice cubes.

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