Basic Instructions for Home Winemaking
The Clearing

Siphon the wine off, leaving behind the sediment. You can either do this into a clean carboy or just into another container, wash your carboy and send it back in. If you have them, add in sulfites and sorbates and stir well.

Over the next day, stir well at least six times. This removes the carbon dioxide.

At the end of this segment, add in any final ingredients and top off the carboy with cool water.

Let the wine settle for around 10 days.

Winemaking Instructions
Winemaking Main Page