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1999 Chianti Experience

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Day 2 - Killer Sludge ...

We get home after work - it's only been 24 hours since the yeast has been sprinkled on the wine to get things started. I go upstairs to where the wine is staying warm.

See the layer of sludge above the thermometer? There's a tiny layer of white foam beneath it, but it's mostly purple sludge.

Chianti - Day 2
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