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Boston Wine Expo 2002 - Saturday
Anapamu in Monterey CA
Saturday
Champagnes & Sparkling Wines
New Zealand Sauvignon Blancs
Chef Ming Tsai cooks Beef & Shitake Stew
Stonington Vineyards, a Local Favorite
Anapamu in Monterey CA
Amity from Oregon
The Ports
Sunday
Wines from South Africa
South African Chardonnays
Bordeauxs
Chauteauneuf du Pape
Sean Doucet cooks Striped Bass
Riojas
Sparkling Shiraz
Sake and New York Wines
Sauternes
Muscatel, Amontillado, and Trockenbeerenauslese
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